Nurture Thai Lettuce Wraps

 Grass Fed Beef Lettuce Wraps

Grass Fed Beef Lettuce Wraps

Nurture Thai Lettuce Wraps

Ready to eat in 20 minutes.


1 tablespoon olive oil (recommend Carapelli)

1 pound Nurture Burger 85% lean Grass Fed Beef

2 cloves garlic, minced

1 white onion, diced

1/4 cup hoisin sauce

2 tablespoons low sodium soy sauce

1 tablespoon red wine vinegar

1 tablespoon freshly grated ginger

1 tablespoon Sriracha (Tobasco substitute), optional

1 (8-ounce) can whole water chestnuts, drained and diced

2 green onions, thinly sliced

Sea salt and freshly ground black pepper, to taste

1 head butter lettuce (Substitute with Iceberg)


  1. Heat olive oil in a saucepan over medium high heat. Add Nurture Burger and cook until browned, about 3-5 minutes.  Crumble beef as it cooks; drain after cooking.

  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

  4. Spoon three tablespoons of mixture into center of a lettuce leaf, taco-style and enjoy!