Free range beef grazing grows bee population and reverses desertification.
We love the notion that a happy cow yields great meat. Finally, the flavor of grass-fed beef is living up to the hype. Health- and eco-conscious consumers have led the way, growing grass-fed sales by more than 100% annually for the past five years, compared to 7% for conventional beef.
Consumers who ate grass fed beef for only four weeks showed significant increases in omega-3s compared with those eating grain-finished meat.
Video of real superbugs quickly forming immunity to high concentrated levels of antibiotics like you would find in a cattle feed lot. The concentrations of antibiotics quickly make them stronger and more resistant to treatment.
Antibiotics in your meat: What's the big deal?
The Hidden Health Hazards of Antibiotics in Meat
Growth Hormones Fed to Beef Cattle Damage Human Health
New Study Grass-Fed Beef Reduces Carbon Footprint