Say, “Howdy,” to real Texas Grass Fed Steak Roasts, like real cowboys eat.

With this generous round up you’ll receive;

2lb Ribeye Roast

2lb NY Strip Roast

2 lb Tenderloin Roast

2 Ribeye Steaks

6 1lb packs of the award winning 1 Steer® ultra clean ground beef, made from steak, round and chuck.

The Best Steak Roast Recipe Ever -

Generously cover roast in olive oil and sprinkle with sea salt and sugar to deepen the savory flavors.  Wrap in Saran Wrap and place in refrigerator 4 hours before cooking.

Preheat oven to 475 degrees Fahrenheit.

Heat large skillet on high and brown tenderloin roast in olive oil.  Use tongs to move tenderloin around in pan to sear all sides.  Place on roasting rack after searing.

Press crushed peppercorns across the surface of the meat. Insert a meat thermometer and place in the oven until the beef registers 120 degrees Fahrenheit for medium-rare/rare after roasting for 20 to 25 minutes.

While the meat is roasting, melt butter with the garlic in a small skillet, and allow it to slightly brown.

Remove steak roast and gently pour garlic butter over it. Cover loosely with foil and allow to rest for 10 minutes before slicing.

Thinly slice each serving with an electric knife, as you would prime rib with 3-5 slices per serving.

Enjoy!