How Better Food Labels Can Make You Healthier

Cancer, obesity, cardivascular and neurodegenerative diseases have increased rapidly over the last four decades as large corporations rapidly expanded the use of antibiotics, hormones, GMOs and chemicals in the food supply and shifted livestock to overcrowded mass production feedlots.  Here's how to reverse this trend.

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Rodney Mason
PETA Does Dallas

PETA stated on a Dallas billboard this week that "Meat Interrupts Your Sex Life." and "Meat and dairy clog your arteries and can lead to erectile dysfunction."

We say to PETA, "Our meat can make your sex life better in 12 ways than a diet of just fruit and vegetables and we have scientific proof that refutes your claims."

We respect PETA's passion and mission to protect animals.  We also respect a well rounded diet complete with fruit and vegetables.

That said,

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Rodney Mason
QSR Magazine -The Argument for Grass-Fed Beef

This is an excerpt from an article we wrote for QSR Magazine on why this fast-growing trend could become the new prime choice for restaurants.

One of the most visible food trends of 2017 is consumers’ preference for a higher quality, grass-fed beef. Our studies found that the higher the education level completed (college and above), the greater the preference for grass-fed beef among consumers.

 

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Rodney Mason
Nurture Carne Asada

Nurture Carne Asada

Made with Nurture Ranch Grass Fed Skirt Steak

30 minute prep and cook.  2 hour marinade in advance

#grassfedbeef #recipe #food #foodie #Mexican #carneasada #skirtsteak #cincodemayo

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Rodney Mason
Nurture Lasagna

Nurture Lasagna

30 minute prep, Cook for one hour

#grassfedbeef #recipe #food #foodie #italian #lasagna #groundbeef

Made with Nurture Ranch Grass Fed Ground Beef.

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Rodney Mason
Happy Earth Day, Enjoy The Ride!

Happy Earth Day, Enjoy The Ride!

#earthday #grassfedbeef #food #foodie

Pictured Earth and Moon from Mercury.

Nurture Ranch raises grass fed beef in the better ways of yesteryear to reduce our environmental impact on Earth while improving the nutritional value of the food supply.

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Rodney Mason
How Long Should Steak Be Dry Aged?

The Meat Show, host and professional carnivore Nick Solares heads to Knife, chef John Tesar’s upscale Dallas steakhouse, to sample dry aged steak. The twist? Each of the five cuts he tastes were aged an increasing number of days, from 45 (already nearly double the standard for dry-aging) to a supremely funky 420. #Steak #aging #grassfedbeef #food #foodie #video #themeatshow #knife #johntesar

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Rodney Mason
Nurture Irish Short Ribs

Nurture Irish Short Ribs

15 minute prep, Slow cook 2 hours

#grassfedbeef #recipe #food #foodie #irish #stout #beer #shortribs

Made with Nurture Ranch Grass Fed Beef Short Ribs.

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Rodney Mason